1. Characters: Light yellow to brown powder, characteristic odor and taste.
2. Extraction Source: Chicken cartilage.
3. Process: Type II Collagen Peptide is extracted from healthy Chicken cartilage.
4. Indications and uses: This product can be used in beverage such as milk, yogurt, soy milk mixed drinks as the nutritional additives and can be used in food such as biscuits,chocolate,jelly,snack noodle as nutritional supplement;as per the prescription,it also can be directly processed into tablets,capsules and other functional foods, which have special effects on bones’health, preventing and improving constipation、the cardiovascular disease and immunity.
·Produced in GMP workshop
·27 years of biological enzyme R&D history
·Raw materials are traceable
·Comply with customer standard
·Export to over 30 countries and regions
·Has the ability of quality system management such as US FDA, Japan PMDA, South Korea MFDS, etc.
Test Items |
According to Customer Standard |
APPEARANCE |
Light yellow to brown powder, characteristic odor and taste. |
SOLUBILITY |
Complies |
PROTEIN |
>50% |
HYALURONIC ACID |
≥10% |
CHONDROITIN |
≥20.0% |
LOSS ON DRYING |
<10.0% (105°C 4h) |
RESIDUE ON IGNITION |
<8.0% |
Fat |
<5.0% (105°C 2h) |
PARTICLE SIZE |
Complies |
STACKING DENSITY |
≥0.4g/ml |
HEAVY METAL |
<10ppm |
PLUMBUM* |
≤2ppm |
ARSENIC* |
≤3ppm |
MERCURY* |
≤0.1ppm |
RESIDUAL SOLVENT* |
Ethanol: ≤O.5% |
TOTAL AEROBIC MICROBIAL COUNT |
≤5000cfu/g |
YEAST AND MOULDS |
≤102cfu/g |
E.COLI |
Complies |
SALMONELLA |
Complies |
CONCLUSION |
Qualified |